Vegan Strawberry Mousse | Gluten Free Dessert | The Vegan Pastry

✪ Vegan Strawberry Mousse | Gluten Free Dessert | Vegan Dessert Easy | The Vegan Pastry ✪

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Fresh and delicate vegan strawberry mousse. No eggs, but the great typical mousse texture, stable, light and airy. Combined with a touch of dark chocolate and some fresh strawberries for a balance sweet experience.
All the ingredients are easy to find and the recipe is explained in all the details to leave you with no surprises in your preparation.
Gluten free Dessert.
No matter if you are an experience dessert maker or if you have never prepared a mousse in your life, following our video and the steps explained in the recipe you will have no problems creating our Vegan Strawberry Mousse.

Keep reading to discover the secret to an incredible vegan strawberry mousse.

▼ INGREDIENTS ▼

✪ ITALIAN MERINGUE

■ 120 gr Aquafaba
■ 1/4 tsp Cream of Tartar
■ Pinch of Salt
■ 1 tsp Lemon Juice
■ 240 gr Organic Beetroot Sugar
■ 50 ml Water

✪ STRAWBERRY BLEND

■ 250 gr Strawberries
■ 1 tsp Lemon Juice
■ 1 tsp Agar-Agar

✪ WHIPPING CREAM

■ 250 gr Plant Based Whipping Cream

✪ TO GARNISH

■ 150 gr Dark Chocolate + 150 gr  Plant Based Milk *
■ Dark Chocolate 70% or higher
■ Fresh Strawberries

All the ingredients are for 8 to 10 portions

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